top of page
IVER4394-Edit.jpg

BREAD AND SNACKS  
 

SOURDOUGH BREAD & BUTTER     per person 3

TAGGIASCHE OLIVES FROM LIGURIA    4

ANCHODIES & CAPERS   5

CAVIAR D'AUBERGINE   5

HUMMUS & TABOULÉ    5

SOUTH TYROLEAN BACON   50g  6   100 g  12

JAMÓN DE CEBO IBÉRICO     50g 14    100g  28

 

 

COLD START

OYSTERS “FINES DE CLAIRE” WITH CUCUMBER & DILL OIL   pcs. 4 

  

TATAR FROM THE BLACK ANGUS WITH TOAST & BUTTER

70g   14 

140g 19

 

ROASTED PEPPERS WITH PIMENTON DE LA VERA 

Bagna Cauda & Labneh  12

COLORFUL CARROT SALAD with pomegranate, mint and goat's cream cheese   10                                     

 

KEEP WARM 

WHOLE ARTICHOKE WITH HOLLANDAISE

Chervil Vinaigrette   16

 

WILD RED SHRIMP ROASTED WITH GARLIC & CHILI   18

 

BOUCHOT MUSSEL SAUTÉ   15

 

MAIN DISHES

 

TOURNEDO OF SEA BASS   28

Fried Tomato & Bouillabaisse sauce

CREVETTE RISOTTO WITH SCALLOPS   28

RAVIOLI WITH TOPINAMBUR AND ONION FOUND   24                       

 

RACK OF DEER VEAL WITH DATES   38 

Brussels sprouts and fried polenta                         

ENTRECOTE FROM SCHWÄBISCH HALL

approx. 200g    28

approx. 300g    38

VEAL CHOP FROM SCHWÄBISCH HALL

approx. 300 g    36

 

SHALLOT TART TATIN   24

Leafy greens & chive sauce 

SIDES  

        

BITTER SALADS WITH PEAR AND WALNUT  7

CUCUMBER SALAD, HORSEradish, DILL & MINT  5

FRENCH FRIES  6

FRIED POLENTA   6

 

SAUCES

CAFÉ DE PARIS  4

BÉRNAISE  4

VEAL JUS  6

DESSERT

 

MILLEFEUILLE WITH BAVARIA CRÈME AND CARAMEL   12

MERINGUE SUISSE WITH BLUEBERRIES AND CRANBERRY, 

DOUBLE CREAM & VANILLA ICE CREAM   14

PISTACHIO ICE CREAM WITH CHERRY COMPOTE 10

BAKLAVA  3

 

 

All prices in euros including VAT. without guarantee. 

If you have any allergies/intolerances, please contact our service team.

Bouillabaisse Richard Bistro Keuzberg Berlin
Lemonsorbet and Vodka Richard Bistro Kreuzberg Berlin
Interior design Richard Bistro Kreuzberg Berlin
bottom of page