Dear guests, please use our online booking to make a reservation. Thank you!
Please note our
new opening hours:
Tue–Sat 6pm–11pm
Kitchen closes at 10pm
from 27.5.
also open on Mondays
BREAD AND SNACKS
SOURDOUGH BREAD & BUTTER per person 3
TAGGIA OLIVES FROM LIGURIA 4
ANCHOVIES & CAPERS 5
EGGPLANT CAVIAR 5
HUMMUS & TABOULE 5
IBERIAN CHEESE JAMÓN 50g 14 100g 28
COLD START
OYSTERS “FINES DE CLAIRE” WITH CUCUMBER & DILL OIL pcs. 4
BLACK ANGUS TATAR WITH TOAST & BUTTER
70g 14
140g 19
ROASTED PEPPERS WITH PIMENTON DE LA VERA
Bagna Cauda & Labneh 12
KEEP WARM
WHOLE ARTICHOKE WITH HOLLANDAISE
Chervil Vinaigrette 16
SAUTÉED OCTOPUS WITH ´NDUJA AND SALSA VERDE 19
MAIN COURSES
BAKED MONKFISH WITH FENNEL 28
Tarragon-Caper Sauce
RAVIOLI FILLED WITH BRAISED VEAL BREAST 27
Marjoram – Beurre Blanc
LAMB RACK WITH BLACK GARLIC 36
Poverty in Provencal & polenta
MAIN COURSES
BAKED MONKFISH WITH FENNEL 28
Tarragon-Caper Sauce
RAVIOLI FILLED WITH BRAISED VEAL BREAST 27
Marjoram – Beurre Blanc
LAMB RACK WITH BLACK GARLIC 36
Poverade à la Provençale & Polenta
ENTRECOTE FROM “SILVER FERN FARM”
Café de Paris or Béarnaise
approx. 200g 28
approx. 300g 38
SHALLOT TARTE TATIN WITH OYSTER MUSHROOMS 24
Leafy vegetables & chive sauce
VEGETABLE BOUILLABAISSE “TROIS CONDIMENT” 26
SIDES
BITTER SALADS WITH PEAR AND WALNUT 7
CUCUMBER SALAD, HORSEradish, DILL & MINT 5
FRENCH FRIES 6
FRIED POLENTA 6
SAUCES
CAFÉ DE PARIS 4
BÉRNAISE 4
VEAL JUS 6
DESSERT
MILLEFEUILLE WITH BAVARIA CRÈME AND CARAMEL 12
MERINGUE SUISSE WITH BLUEBERRIES AND CRANBERRY,
DOUBLE CREAM & VANILLA ICE CREAM 14
CHAMOMILE ICE CREAM WITH RHUBARB TEXTURES 10
BAKLAVA 3
All prices in euros including VAT. without guarantee.
If you have any allergies/intolerances, please contact our service team.
