SNACKS

SOURDOUGH BREAD & BUTTER 4

OLIVES 4

ANCHOVIES & CAPERS 5

HUMMUS 5

“FINES DE CLAIRE” OYSTER pcs. 5
with white kimchi & dill oil ½ dozen 25

whole dozen 48

STARTERS

CRUDITÉ OF TUNA WITH SAFFRON & TOMATO 18

BITTERSALAD WITH GORGONZOLA 15
fig dressing & roasted walnut

ARTICHOCKE 16

Chimichurri

WILD BROKKOLI 13

Feta Cream and Gremolata

MUSSELS SAUTÉ

with spring onions 17

MAINS

CUTLET OF TURBOT 38

à la meuniere with capers

BARBARIE DUCK BREAST ‘QUATRE ÉPICES’ 32

Roasted Brussels sprouts, dried pear

SADDLE OF VENISON WITH DATE-CASHEW CONDIMENT 43

AGNOLOTTI PASTA 28
filled with taleggio, spinach & fried onions

SIDES

JERUSALEM ARTICHOKE 6

ROASTED WILD BROCCOLI WITH ORANGE GREMOLATA 8

PICKLED CUCUMBER SALAD, CELERIAC, JALAPEÑO 5

BITTERSALAD, GORGONZOLA & WALNUT 8

SAUTÉED ROSEMARY POTATOES 6
ROASTED SLICE OF POLENTA 5

DESSERTS

CRÈME BRÛLÉE OF GOAT CHEESE 14

poached pears & almond ice cream

PAVLOVA 12
crème chantilly & plums

BISCHÖFLICHE WEINGÜTER TRIER, DEUTSCHLAND 0,05 10

2007 Kanzemer Altenberg Auslese

All prices in Euro including VAT without guarantee.

If you have any allergies or intolerances, please contact our service team.