APPETIZERS AND SNACKS

SOURDOUGH BREAD & BUTTER per person 3

OLIVES 4

ANCHOVIES & CAPERS 5

GRILLED EGGPLANT 5

HUMMUS & TABOULE 5

JAMÓN DE CEBO IBERICO HAM

50g 14

100g 28

COLD START

OYSTERS “FINES DE CLAIRE” with white kimchi & dill oil

pcs. 5

half dozen 25

BLACK ANGUS TATAR. with oysters-hollandaise

70g 16 140g 23

SALAD OF OX HEART TOMATOES 14

with burrata +6

CONTINUE WITH WARM

WHOLE ARTICHOKE WITH HOLLANDAISE

Chervil Vinaigrette 16

BAKED CAULIFLOWER WITH ROMESCO 12

SAUTÉED PULPO WITH ´NDUJA 19

salsa verde

MAINS

SEA BASS 32

sauce Vierge

RAVIOLI FILLED WITH SCAMORZA 28

with zucchini & chanterelles

POUSSIN WITH CONFIT GARLIC 29

fennel gremolata & braised tomato

ENTRECOTE FROM “SILVER FERN FARM”

Café de Paris or Béarnaise

approx. 200g 32

approx. 300g 42

SIDES

OX HEART TOMATO SALAD 7

CUCUMBER SALAD, HORSERADISH, DILL & MINT 5

FRENCH FRIES 6

SPINACH AND PEAS 6

SAUCES

CAFÉ DE PARIS 4

BÉARNAISE 4

DESSERTS

ALMOND ICE CREAM 8

braised peach, rosemary and honey

STRAWBERRIES WITH PISTACHIO ICE CREAM (FROM BRONTE) 12

with compote and meringue

BAKLAVÁ 3

All prices in Euro including VAT without guarantee.

If you have any allergies or intolerances, please contact our service team.