APPETIZERS AND SNACKS

SOURDOUGH BREAD & BUTTER per person 3

OLIVES 4

ANCHOVIES & CAPERS 5

HOKKAIDO TARTARE & CHILI MANGO 5

HUMMUS 5

JAMÓN DE CEBO IBERICO HAM

50g 14

100g 28

COLD START

OYSTERS “FINES DE CLAIRE” with white kimchi & dill oil

pcs. 5

half dozen 25

KOJI FERMENTED BROOK CHAR 18

pickled radish, tomato water ferment & ginger

SALAD OF BEETROOT 14

with flamed goat cheese +6

CONTINUE WITH WARM

WHOLE ARTICHOKE WITH HOLLANDAISE

Chervil Vinaigrette 16

BAKED CAULIFLOWER WITH ROMESCO 12

BOUCHOT MUSSELS 19

with ´Nduja & white wine reduction

MAINS

PIKE PERCH “NOIRMOUTIER” 38

garnish of shrimps, Norway lobster and mussels

RAVIOLI FILLED WITH SCAMORZA 28

with zucchini & trumpet mushroom

RICHARDS SADDLE OF VENISON 38

glazed pointed cabbage with condiment of walnut & dates

ENTRECOTE FROM “SILVER FERN FARM”

Café de Paris or Béarnaise

approx. 200g 32

approx. 300g 42

SIDES

SALAD OF BEETROOT 7

CUCUMBER SALAD, CELERY, JALAPEÑO 5

FRENCH FRIES 6

SAUTÉED CHARD AND PEAS 6

SAUCES

CAFÉ DE PARIS 4

BÉARNAISE 4

DESSERTS

VALRHONA “GUANAJA” CRÈME ANGLAISE 9

extra virgin olive oil

Dirk Niepoort, Portugal Duoro

2009 Colheita Port. 5cl 9

CARAMELISED BRIOCHE 12
with marinated plum and sour cream ice cream

Château La Clotte-Cazalis, Bordeaux
2018 Sauternes (Semillon). 5cl 9

BAKLAVÁ 3

All prices in Euro including VAT without guarantee.

If you have any allergies or intolerances, please contact our service team.