Dear guests, please use our online booking to make a reservation.
Thank you!
Please note our
new opening hours:
Mon – Sat 6pm –11pm
Kitchen closes at 10pm
APPETIZERS AND SNACKS
SOURDOUGH BREAD & BUTTER per person 3
OLIVES 4
ANCHOVIES & CAPERS 5
HOKKAIDO TARTARE & CHILI MANGO 5
HUMMUS & TABOULE 5
JAMÓN DE CEBO IBERICO HAM
50g 14
100g 28
COLD START
OYSTERS “FINES DE CLAIRE” with white kimchi & dill oil
pcs. 5
half dozen 25
KOJI FERMENTED BROOK CHAR 18
pickled radish, tomato water ferment & ginger
SALAD OF BEETROOT 14
with flamed goat cheese +6
CONTINUE WITH WARM
WHOLE ARTICHOKE WITH HOLLANDAISE
Chervil Vinaigrette 16
BAKED CAULIFLOWER WITH ROMESCO 12
SAUTÉED PULPO WITH ´NDUJA 19
salsa verde
MAINS
SEA BASS 32
sauce Vierge
RAVIOLI FILLED WITH SCAMORZA 28
with zucchini & porcini mushroom
RICHARDS SADDLE OF VENISON 38
glazed red cabbage & condiment of apricot & chestnuts
ENTRECOTE FROM “SILVER FERN FARM”
Café de Paris or Béarnaise
approx. 200g 32
approx. 300g 42
SIDES
SALAD OF BEETROOT 7
CUCUMBER SALAD, HORSERADISH, DILL & MINT 5
FRENCH FRIES 6
SAUTÉED CHARD AND PEAS 6
SAUCES
CAFÉ DE PARIS 4
BÉARNAISE 4
DESSERTS
VALRHONA “GUANAJA” CRÈME ANGLAISE 9
extra virgin olive oil
STRAWBERRIES WITH PISTACHIO ICE CREAM (FROM BRONTE) 12
with compote and meringue
BAKLAVÁ 3
All prices in Euro including VAT without guarantee.
If you have any allergies or intolerances, please contact our service team.
